Ginger Vinaigrette

Ingredients

• 0.5 teaspoon sesame oil dark
• 1.5 inch ginger fresh peeled coarsely chopped
• 1  garlic clove 
• 1 tablespoon honey 
• 1 tablespoon soya sauce low-sodium
• 0.3 cup vegetable oil; peanut oil preferred 
• 0.1 teaspoon pepper dried red crushed
• 2 tablespoons rice wine vinegar 

Equipment

• food processor

Directions

1. Process ginger and garlic in a food processor until finely chopped, stopping to scrape down sides.
2. Add vinegar and next 3 ingredients; process 30 seconds. With processor running, slowly pour oils through food chute.