Ginger Whipped Cream

Vegetarian
Gluten Free
Ginger Whipped Cream
275 min.
15
121kcal

Suggestions


Are you looking for a delightful twist to elevate your desserts or snacks? Look no further than our Ginger Whipped Cream! This luscious whipped cream, infused with the warm, zesty notes of fresh ginger, is the perfect way to add a burst of flavor to your favorite dishes. Whether you’re serving it as a topping for cakes, pies, or even fruit, this creamy concoction will not only please your palate but also impress your guests.

What makes this recipe stand out is its simplicity combined with the elegant touch of ginger, making it suitable for any occasion—from sophisticated dinner parties to casual family gatherings. Plus, it boasts vegetarian and gluten-free features, ensuring that everyone can indulge without worry. With 15 servings of light-as-air goodness, you'll have plenty to share or savor all to yourself!

This recipe may require a bit of patience with a chill time of 4 to 12 hours, but the results are worth the wait. Once you taste the harmonious blend of creamy richness and spicy ginger, you'll understand why it’s a beloved addition to antipasti, starters, or just as a delightful snack. So roll up your sleeves and get ready to whip up this dreamy Ginger Whipped Cream that will surely be the star of your next gathering!

Ingredients

  • 0.6 inch ginger fresh peeled
  • cups heavy cream 
  • tablespoons powdered sugar 

Equipment

  • bowl
  • sauce pan
  • sieve
  • hand mixer

Directions

  1. Cook cream and ginger in a heavy nonaluminum saucepan over medium-high heat, stirring often, 3 to 5 minutes or just until bubbles appear (do not boil); remove from heat, and let cool completely (about 20 minutes). Chill 4 to 12 hours. (Cream needs to be ice-cold before beating.)
  2. Pour cream mixture through a fine wire-mesh strainer into a bowl, discarding ginger. Beat at medium-high speed with an electric mixer 1 minute or until foamy; increase speed to high, and gradually add powdered sugar, beating 2 to 3 minutes or just until stiff peaks form. (Do not overbeat or cream will become grainy.) Use immediately.

Nutrition Facts

Calories121kcal
Protein2.94%
Fat83.61%
Carbs13.45%

Properties

Glycemic Index
1
Glycemic Load
0.01
Inflammation Score
-3
Nutrition Score
1.3217391274546%

Nutrients percent of daily need

Calories:120.57kcal
6.03%
Fat:11.46g
17.63%
Saturated Fat:7.3g
45.62%
Carbohydrates:4.15g
1.38%
Net Carbohydrates:4.14g
1.51%
Sugar:4.06g
4.51%
Cholesterol:35.86mg
11.95%
Sodium:8.67mg
0.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.91g
1.81%
Vitamin A:466.48IU
9.33%
Vitamin B2:0.06mg
3.55%
Vitamin D:0.51µg
3.38%
Calcium:21.02mg
2.1%
Vitamin E:0.29mg
1.95%
Phosphorus:18.5mg
1.85%
Selenium:0.97µg
1.39%
Source:My Recipes