Gingerbread Cutouts

Dairy Free
Gingerbread Cutouts
160 min.
100
94kcal

Suggestions


Get ready to indulge in the delightful world of Gingerbread Cutouts, a festive treat that brings warmth and joy to any gathering! Perfect for the holiday season or any special occasion, these dairy-free gingerbread cookies are not only delicious but also a fun activity for the whole family. With their rich blend of spices, including ground ginger, cinnamon, and cardamom, each bite is a burst of flavor that will transport you to a cozy winter wonderland.

What makes these cookies truly special is their versatility. Whether you're looking to create charming gingerbread figures or simply want to enjoy a sweet snack, this recipe is designed to cater to your creative spirit. The dough is easy to work with, allowing you to roll, cut, and decorate to your heart's content. Plus, with the option to adorn your cookies with currants, assorted candies, and colorful sugar, you can personalize each one to reflect your unique style.

With a generous yield of 100 servings, these Gingerbread Cutouts are perfect for parties, potlucks, or simply to share with friends and family. The delightful aroma that fills your kitchen as they bake is just the icing on the cake! So gather your ingredients, roll up your sleeves, and let the holiday spirit inspire you as you create these scrumptious treats that everyone will love.

Ingredients

  • teaspoons baking soda 
  • cup butter softened
  •  eggs 
  • 3.3 cups flour all-purpose
  • 1.5 cups granulated sugar 
  • 0.5 teaspoon ground cardamom 
  • teaspoons ground cinnamon 
  • 0.5 teaspoon ground cloves 
  • 1.5 teaspoons ground ginger 
  • 100 servings currants assorted
  • tablespoons blackstrap molasses 
  • 0.5 teaspoon salt 
  • 100 servings sugar 
  • tablespoons water 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer
  • cookie cutter

Directions

  1. Beat granulated sugar, butter and molasses in large bowl with electric mixer on medium speed, or mix with spoon, until well mixed. Beat in egg and water until blended. Stir in flour, baking soda, cinnamon, ginger, salt, cardamom and cloves. Cover and refrigerate about 1 hour or until firm.
  2. Heat oven to 350F.
  3. Roll 1/3 of dough at a time on floured surface to 1/8-inch thickness. (Keep remaining dough refrigerated until ready to roll.)
  4. Cut with floured 2 1/2-inch gingerbread boy or girl cookie cutters.
  5. Place 1 inch apart on ungreased cookie sheet. Decorate with currants or candies.
  6. Sprinkle with colored sugar.
  7. Bake 6 to 7 minutes or until set.
  8. Remove from cookie sheet to wire rack; cool.

Nutrition Facts

Calories94kcal
Protein2.2%
Fat18.18%
Carbs79.62%

Properties

Glycemic Index
2.94
Glycemic Load
13.09
Inflammation Score
-1
Nutrition Score
0.96173914440948%

Nutrients percent of daily need

Calories:94.39kcal
4.72%
Fat:1.96g
3.02%
Saturated Fat:0.4g
2.51%
Carbohydrates:19.35g
6.45%
Net Carbohydrates:19.16g
6.97%
Sugar:16.06g
17.84%
Cholesterol:1.64mg
0.55%
Sodium:56.49mg
2.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.54g
1.07%
Manganese:0.07mg
3.41%
Selenium:1.74µg
2.48%
Vitamin B1:0.03mg
2.28%
Folate:7.77µg
1.94%
Vitamin A:84.45IU
1.69%
Vitamin B2:0.03mg
1.61%
Iron:0.26mg
1.46%
Vitamin B3:0.27mg
1.33%