Gingerbread Frosting for Cookies

Vegetarian
Gluten Free
Gingerbread Frosting for Cookies
15 min.
12
20kcal

Suggestions

Ingredients

  • 0.5 cup confectioners' sugar 
  • 0.3 teaspoon ginger 
  • 0.5 teaspoon ground cinnamon 
  • 0.3 teaspoon ground cloves 
  • 1 tablespoon nonfat milk 

Equipment

  • bowl

Directions

  1. Place the confectioners' sugar in a bowl, and stir in the milk until smooth.
  2. Mix in the cinnamon, cloves, and ginger until thoroughly blended.
  3. Spread on cookies of your choice.

Nutrition Facts

Calories20kcal
Protein0.95%
Fat0.33%
Carbs98.72%

Properties

Glycemic Index
4.44
Glycemic Load
0.02
Inflammation Score
0
Nutrition Score
0.16739130408868%

Nutrients percent of daily need

Calories:20.23kcal
1.01%
Fat:0.01g
0.01%
Saturated Fat:0g
0.02%
Carbohydrates:5.15g
1.72%
Net Carbohydrates:5.09g
1.85%
Sugar:4.96g
5.51%
Cholesterol:0.04mg
0.01%
Sodium:0.74mg
0.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.05g
0.1%
Manganese:0.04mg
2%
Source:Allrecipes