Gingerbread Truffles

Gluten Free
Gingerbread Truffles
45 min.
24
130kcal

Suggestions


Indulge in the delightful world of Gingerbread Truffles, a perfect treat that captures the essence of the holiday season while being gluten-free! These luscious bites are not only a feast for the eyes but also a symphony of flavors that will tantalize your taste buds. With a rich blend of bittersweet and white chocolate, combined with the warm spices of ginger and cinnamon, each truffle is a little piece of heaven.

Imagine the comforting aroma of freshly grated ginger and the sweet, spicy notes of crystallized ginger dancing together in a creamy filling. These truffles are ideal for any occasion, whether you're hosting a festive gathering, looking for a unique appetizer, or simply craving a sweet snack. With just 45 minutes of preparation time, you can create 24 exquisite truffles that are sure to impress your guests.

Not only are these truffles a delicious treat, but they also offer a delightful contrast in textures, from the smooth chocolate coating to the chewy ginger filling. Garnished with additional pieces of crystallized ginger, they are as beautiful as they are tasty. Plus, with only 130 calories per truffle, you can enjoy them guilt-free! So, roll up your sleeves and get ready to create a batch of these irresistible Gingerbread Truffles that will leave everyone asking for more!

Ingredients

  • 0.5 cup crystallized ginger plus additional chopped for garnish
  • 1.5 teaspoons ginger fresh grated peeled
  • 0.5 teaspoon ground cinnamon 
  • tablespoon mild-flavored molasses light ()
  • pinch salt 
  • ounces bittersweet chocolate unsweetened chopped (not )
  • 0.8 cup whipping cream 
  • ounces chocolate white chopped (such as Lindt or Perugina)
  • 10  allspice whole

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • knife
  • kitchen thermometer
  • melon baller

Directions

  1. Bring first 7 ingredients just to boil in heavy medium saucepan; remove from heat and let steep 1 hour.
  2. Combine 7 ounces bittersweet chocolate and 7 ounces white chocolate in large metal bowl set over saucepan of simmering water; stir until chocolate is melted and smooth.
  3. Remove bowl from over water. Strain cream mixture into chocolate; stir to blend. Stir in 1/2 cup chopped crystallized ginger. Chill filling until firm, at least 3 hours.
  4. Line baking sheet with parchment. Using 1-inch melon baller, scoop filling and roll between palms to form balls.
  5. Place on parchment. Chill truffles at least 2 hours.
  6. Line another sheet with parchment.
  7. Place 12 ounces bittersweet chocolate in medium metal bowl set over saucepan of simmering water; stir until chocolate is melted and smooth.
  8. Remove bowl from over water. Cool until thermometer inserted into chocolate registers 115°F. Quickly submerge 1 truffle in chocolate. Using fork, lift out truffle and tap fork against side of bowl so excess coating drips off. Using knife, slide truffle off fork and onto prepared sheet. Repeat with remaining truffles. Chill until set.
  9. Line another baking sheet with parchment.
  10. Place 12 ounces white chocolate in another medium metal bowl set over saucepan of simmering water; stir until melted and smooth.
  11. Remove bowl from over water. Cool until thermometer inserted into chocolate registers 100°F. Hold 1 truffle between thumb and index finger; dip halfway into white chocolate.
  12. Place on prepared sheet. Repeat with remaining truffles. If desired, press small pieces of crystallized ginger atop truffles. Chill until firm, about 30 minutes. (Can be made 1 week ahead. Cover; keep chilled.)

Nutrition Facts

Calories130kcal
Protein3.69%
Fat58.38%
Carbs37.93%

Properties

Glycemic Index
6.21
Glycemic Load
3.7
Inflammation Score
-1
Nutrition Score
2.1643478345612%

Nutrients percent of daily need

Calories:129.83kcal
6.49%
Fat:8.51g
13.1%
Saturated Fat:5.14g
32.11%
Carbohydrates:12.45g
4.15%
Net Carbohydrates:11.74g
4.27%
Sugar:10.97g
12.18%
Cholesterol:10.64mg
3.55%
Sodium:12.69mg
0.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:7.11mg
2.37%
Protein:1.21g
2.42%
Manganese:0.13mg
6.59%
Copper:0.11mg
5.68%
Magnesium:18.22mg
4.55%
Phosphorus:40.74mg
4.07%
Iron:0.6mg
3.31%
Calcium:28.91mg
2.89%
Fiber:0.71g
2.85%
Potassium:90.9mg
2.6%
Vitamin B2:0.04mg
2.44%
Vitamin A:116.29IU
2.33%
Selenium:1.44µg
2.06%
Zinc:0.3mg
2.01%
Vitamin K:1.6µg
1.52%
Vitamin E:0.2mg
1.32%
Vitamin B12:0.07µg
1.22%
Vitamin B5:0.1mg
1.01%
Source:Epicurious