If you're looking for a warm, comforting dessert that’s both delicious and allergy-friendly, this Gingerbread Vegan Pumpkin Pie is the perfect choice. It's a delightful combination of fall flavors and a rich, creamy texture that will satisfy your sweet tooth while keeping things light and plant-based. Whether you're following a vegan diet, gluten-free lifestyle, or simply craving something indulgent, this dessert fits the bill!
With a crispy, gingerbread-flavored crust made from Enjoy Life® Gingerbread Spice cookies, this pie is a true crowd-pleaser. The filling is a creamy, spiced pumpkin base that captures all the flavors of autumn with a mix of cinnamon, allspice, and cloves. Plus, the use of dairy-free milk and egg substitutes makes it perfect for those with dietary restrictions, without sacrificing taste or texture.
This recipe is a great way to enjoy a classic dessert with a twist – it’s gluten-free, dairy-free, and low FODMAP, making it suitable for a wide variety of dietary needs. Serve it as the perfect finale to your holiday meals or whenever you want to treat yourself to a healthy, yet decadent dessert that everyone can enjoy!
