Gingered Beef Stir-Fry

Ingredients

• 0.5 cup no-salt-added beef broth 
• 1 teaspoon cornstarch 
• 1 teaspoon sesame oil dark
• 1 teaspoon ground ginger 
• 1 tablespoon soya sauce reduced-sodium
• 0.3 teaspoon pepper dried red crushed
• 0.5 pound rump steak boneless lean
• 9 ounce sugar snap peas frozen

Equipment

• frying pan
• wok

Directions

1. Combine first 5 ingredients; stir well.
2. Coat a wok or large nonstick skillet with cooking spray; drizzle oil around top of wok, coating sides.
3. Heat at medium-high (37
4. until hot.
5. Add steak, and stir-fry 2 minutes or until lightly browned.
6. Add peas and broth mixture to wok; stir-fry 3 minutes or until thickened.