Gingered Coleslaw with Golden Raisins

Ingredients

• 6 servings pepper black freshly ground
• 1 large carrots 
• 1.5 teaspoons garlic finely minced (from 1 small clove)
• 1 tablespoon ginger finely minced (from one 1-inch piece)
• 0.3 cup golden raisins 
• 3 tablespoons mayonnaise 
• 1 small head savoy cabbage cored
• 6 servings sea salt fine
• 1 tablespoon sherry vinegar 
• 6 servings sugar 
• 1 tablespoon butter unsalted

Equipment

• bowl
• frying pan

Directions

1. Shred the cabbage and julienne the carrot (cut into thin slivers).
2. Combine in a bowl with the mayonnaise, ginger and garlic and mix well.
3. Heat the butter in a medium skillet over a medium flame.
4. Add the raisins and cook until soft and golden brown, about 2 minutes.
5. Mix the warm raisins into the slaw and add the vinegar and salt, sugar and pepper to taste. Cover and refrigerate until ready to serve.