Gingered Fig Preserves

Vegetarian
Vegan
Gluten Free
Dairy Free
Gingered Fig Preserves
45 min.
24
61kcal

Suggestions


Indulge in the delightful flavors of our Gingered Fig Preserves—an exquisite condiment that elevates any meal! Perfectly suited for vegetarians, vegans, and those seeking gluten and dairy-free options, this preserve brings a touch of gourmet to your table. With a preparation time of just 45 minutes, you’ll be amazed at how easy it is to create this luxurious spread. Each serving is only 61 calories, making it a guilt-free addition to your snacks or breakfast.

Imagine the sweet, rich taste of dried Calimyrna figs, combined with the zesty notes of fresh ginger and a splash of citrus juices. This fantastic fusion not only offers a burst of flavor but also packs your bites with hints of warmth and spice thanks to the chopped crystallized ginger. It’s an ideal accompaniment to your favorite cheese platter, a perfect dip for your morning toast, or a creative touch for homemade desserts.

Whether you’re hosting a gathering or simply looking to treat yourself, this Gingered Fig Preserves recipe is sure to impress. Its syrupy consistency and smooth texture make it irresistible. Best of all, it can be stored in the refrigerator for up to two weeks, allowing you to enjoy this culinary delight day after day. Join us in creating this heavenly spread that’s sure to entice your taste buds and satisfy your cravings!

Ingredients

  • ounces crystallized ginger chopped
  • pound calimyrna figs dried stemmed
  • inch ginger fresh peeled
  • tablespoons juice of lemon fresh
  • 0.5 cup orange juice fresh ( 1 large orange)
  • teaspoons orange rind grated
  • cup sugar 
  • 1.8 cups water 

Equipment

  • food processor
  • sauce pan

Directions

  1. Combine first 6 ingredients in a large saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Cover, reduce heat to low, and simmer 25 minutes or until figs are tender.
  2. Stir in crystallized ginger and rind. Cook, uncovered, over medium heat 30 minutes or until mixture is syrupy, stirring occasionally.
  3. Remove mixture from heat, and cool 10 minutes. Discard fresh ginger pieces.
  4. Place mixture in a food processor, and process until smooth. Store in the refrigerator.
  5. Note: Store in the refrigerator for up to 2 weeks.

Nutrition Facts

Calories61kcal
Protein1.27%
Fat1.48%
Carbs97.25%

Properties

Glycemic Index
8.25
Glycemic Load
7.99
Inflammation Score
-1
Nutrition Score
0.94173913934956%

Flavonoids

Cyanidin
0.09mg
Catechin
0.3mg
Epicatechin
0.09mg
Eriodictyol
0.1mg
Hesperetin
0.89mg
Naringenin
0.14mg
Quercetin
1.05mg

Nutrients percent of daily need

Calories:61.05kcal
3.05%
Fat:0.11g
0.16%
Saturated Fat:0.02g
0.09%
Carbohydrates:15.58g
5.19%
Net Carbohydrates:14.99g
5.45%
Sugar:14.58g
16.2%
Cholesterol:0mg
0%
Sodium:1.86mg
0.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.2g
0.41%
Vitamin C:3.96mg
4.8%
Fiber:0.6g
2.4%
Potassium:60.26mg
1.72%
Manganese:0.03mg
1.37%
Vitamin B6:0.03mg
1.3%
Magnesium:4.48mg
1.12%
Vitamin B1:0.02mg
1.12%
Copper:0.02mg
1.06%
Source:My Recipes