Gingered Flank Steak

Ingredients

• 2  teaspoons bottled garlic minced
• 1 tablespoon bottled ginger fresh minced grated peeled
• 0.3 cup cooking wine dry red
• 1 pound flank steak trimmed ( 1/)
• 2 tablespoons juice of lemon 
• 3 tablespoons soya sauce low-sodium
• 2 teaspoons sugar 
• 3 tablespoons worcestershire sauce 

Equipment

• sauce pan
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Combine first 7 ingredients in a small saucepan; stir well.
3. Place steak on a broiler pan coated with cooking spray.
4. Brush steak with 1 tablespoon wine mixture, and broil 6 minutes. Turn steak; brush with 1 tablespoon wine mixture. Broil 6 minutes or until desired degree of doneness.
5. Let stand 5 minutes before slicing.
6. Bring remaining wine mixture to a boil; cook 5 minutes or until reduced to 1/4 cup.
7. Cut steak diagonally across grain into thin slices.
8. Serve steak with wine sauce.