Gingered Fruit Salsa with Crispy Cinnamon Chips

Dairy Free
Health score
2%
Gingered Fruit Salsa with Crispy Cinnamon Chips
80 min.
24
53kcal

Suggestions


Are you ready to elevate your snacking game with a delightful twist? Introducing our Gingered Fruit Salsa with Crispy Cinnamon Chips—a vibrant and refreshing treat that’s perfect for any occasion! This dairy-free recipe is not only a feast for the eyes but also a burst of flavors that will tantalize your taste buds.

Imagine the sweet and tangy notes of finely diced mango, papaya, and pineapple, all harmoniously blended with the warm spice of crystallized ginger and fresh cilantro. Each bite of this salsa is a tropical getaway, transporting you to sun-kissed beaches with every mouthful. Paired with our homemade crispy cinnamon chips, this dish is a perfect balance of sweetness and crunch, making it an irresistible appetizer or snack for gatherings, parties, or simply a cozy night in.

With just 80 minutes of preparation, you can whip up a generous serving for 24 people, ensuring that everyone gets to indulge in this deliciously unique treat. The combination of fresh fruits and the aromatic cinnamon chips creates a delightful contrast that will leave your guests raving about your culinary skills. So, gather your ingredients and get ready to impress with this easy yet sophisticated recipe that’s sure to become a favorite!

Ingredients

  • tablespoons butter melted
  • tablespoon candied ginger finely chopped
  • 8-inch flour tortilla for burritos (; from 11-oz package old el paso®
  • 0.3 cup cilantro leaves fresh chopped
  • teaspoons ground cinnamon 
  • tablespoon juice of lemon 
  • cup mangos diced finely
  • cup papaya diced finely
  • cup pineapple diced finely
  • 0.1 teaspoon salt 
  • tablespoon sugar 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Set oven control to broil.
  2. Mix sugar and cinnamon.
  3. Brush both sides of each tortilla with butter; sprinkle with sugar-cinnamon mixture.
  4. Cut each tortilla into 12 wedges.
  5. Place tortilla wedges in single layer in 2 ungreased 15x10x1-inch pans or on 2 cookie sheets. Broil 2 to 4 minutes, turning once, until crispy and golden brown. Cool completely, about 15 minutes.
  6. In medium bowl, mix remaining ingredients.
  7. Serve salsa with chips.

Nutrition Facts

Calories53kcal
Protein6.29%
Fat35.84%
Carbs57.87%

Properties

Glycemic Index
12.93
Glycemic Load
2.94
Inflammation Score
-2
Nutrition Score
2.3678260937171%

Flavonoids

Cyanidin
0.01mg
Catechin
0.12mg
Eriodictyol
0.03mg
Hesperetin
0.09mg
Naringenin
0.01mg
Myricetin
0.01mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:52.51kcal
2.63%
Fat:2.14g
3.3%
Saturated Fat:0.55g
3.46%
Carbohydrates:7.79g
2.6%
Net Carbohydrates:7.09g
2.58%
Sugar:3.23g
3.58%
Cholesterol:0mg
0%
Sodium:91.95mg
4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.85g
1.69%
Vitamin C:9.64mg
11.68%
Manganese:0.14mg
7.12%
Vitamin A:208.16IU
4.16%
Folate:14.6µg
3.65%
Vitamin B1:0.05mg
3.46%
Selenium:1.99µg
2.84%
Fiber:0.7g
2.79%
Vitamin B3:0.48mg
2.41%
Iron:0.37mg
2.07%
Phosphorus:20.25mg
2.02%
Vitamin B2:0.03mg
1.85%
Calcium:17.58mg
1.76%
Vitamin K:1.67µg
1.59%
Copper:0.03mg
1.39%
Potassium:43.26mg
1.24%
Magnesium:4.84mg
1.21%
Vitamin B6:0.02mg
1.2%