Gingered Green Beans

Ingredients

• 1 tablespoon butter 
• 3 cups chicken broth fat-free low-sodium
• 2 tablespoons ginger fresh minced peeled
• 1 pound green beans fresh trimmed
• 2  garlic cloves minced
• 0.5 teaspoon seasoned pepper 
• 0.3 teaspoon salt 
• 1 small onion diced sweet

Equipment

• frying pan
• sauce pan

Directions

1. Bring broth to a boil in a large saucepan over medium-high heat.
2. Add green beans, and cook 4 to 6 minutes or until crisp-tender; drain.
3. Melt butter in a large nonstick skillet over medium-high heat.
4. Add onion, garlic, and ginger; saut 2 minutes.
5. Add beans, salt, and pepper; saut 1 minute or until thoroughly heated.