130 min.
Preparation time
Preparation: 10 min.
Cooking: 130 min.
Gaps: no
Total: 130 min.
Servings
Serve: 10 persons
Weight Per Serving: 42g
Price Per Serving: 0.08$
13kcal
Nutrition
Calories: 13kcal
Protein: 2.21%
Fat: 0.13%
Carbs: 97.66%
Ingredients
- 0.3 tsp ground ginger
- 1 cup crystal peach flavor iced tea light cold prepared
- 0.3 oz jell-o peach flavor gelatin sugar free
- 0.8 cup water boiling
- 0.8 cup peaches in extra-light syrup canned drained chopped
Equipment
Directions
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in tea and ginger.
- Place peaches in 6 muffin cups sprayed lightly with cooking spray; cover with gelatin mixture.
- Refrigerate 2 hours or until firm. Unmold onto dessert plates just before serving.
Nutrition Facts
Properties
Nutrition Score
0.16173913427021%
Nutrients percent of daily need