Gingered Pork Chops

Ingredients

• 1 tablespoon balsamic vinegar 
• 1 tablespoon cooking sherry dry
• 1 tablespoon garlic minced
• 0.3 cup gingerroot minced peeled
• 2 tablespoons blackstrap molasses 
• 24 ounce center-cut loin pork chops lean (1/)

Equipment

• food processor
• bowl
• knife
• grill
• ziploc bags

Directions

1. Trim fat from chops; set aside.
2. Position knife blade in mini-food processor bowl; add gingerroot and next 4 ingredients. Process 10 seconds or until smooth, scraping sides of processor bowl once.
3. Pour into a heavy-duty, zip-top plastic bag.
4. Add chops; seal bag, and shake until chops are well coated. Marinate in refrigerator at least 4 hours, turning bag occasionally.
5. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
6. Place chops on rack; grill, covered, 5 minutes on each side or until done.