Gingered Shrimp

Gluten Free
Dairy Free
Gingered Shrimp
135 min.
40
18kcal

Suggestions


Are you looking for a delightful and refreshing appetizer that will impress your guests? Look no further than our Gingered Shrimp! This gluten-free and dairy-free dish is perfect for any occasion, whether it's a casual gathering or a more formal event. With its vibrant flavors and elegant presentation, it’s sure to be a hit at your next party.

Imagine succulent shrimp marinated in a tantalizing blend of soy sauce, ginger, and a hint of sweetness from sugar and sake. The marinade infuses the shrimp with a burst of flavor, while the fresh green onions add a delightful crunch and a pop of color. Each bite is a harmonious balance of savory and slightly tangy, making it an irresistible starter or snack.

Not only is this dish delicious, but it’s also incredibly easy to prepare. With just a few simple steps, you can create a stunning antipasti that will leave your guests raving. Plus, it can be made ahead of time, allowing you to enjoy the festivities without being stuck in the kitchen. Serve it chilled on a platter, and watch as everyone reaches for seconds!

Whether you’re hosting a summer barbecue, a holiday gathering, or simply want to treat yourself to something special, Gingered Shrimp is the perfect choice. Dive into this culinary adventure and elevate your appetizer game with this delightful recipe!

Ingredients

  • tablespoons apple juice sweet
  • teaspoons ginger finely chopped
  • tablespoons spring onion thinly sliced
  • 1.5 teaspoons salt 
  • 1.5 pounds shrimp deveined cooked peeled
  • 0.3 cup soya sauce 
  • tablespoons sugar 
  • 0.3 cup vinegar white

Equipment

  • sauce pan
  • plastic wrap
  • slotted spoon

Directions

  1. Arrange shrimp in single layer in shallow glass or plastic container.
  2. Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt.
  3. Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours.
  4. Remove shrimp from marinade with slotted spoon; arrange on serving plate.
  5. Sprinkle with onions.

Nutrition Facts

Calories18kcal
Protein77.97%
Fat4.53%
Carbs17.5%

Properties

Glycemic Index
5.57
Glycemic Load
0.47
Inflammation Score
-1
Nutrition Score
0.71260868928031%

Flavonoids

Catechin
0.01mg
Epicatechin
0.04mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:18.45kcal
0.92%
Fat:0.09g
0.14%
Saturated Fat:0.02g
0.11%
Carbohydrates:0.8g
0.27%
Net Carbohydrates:0.78g
0.28%
Sugar:0.7g
0.78%
Cholesterol:27.39mg
9.13%
Sodium:188.57mg
8.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.58g
7.16%
Phosphorus:38.55mg
3.85%
Copper:0.07mg
3.46%
Magnesium:6.69mg
1.67%
Zinc:0.24mg
1.58%
Potassium:50.04mg
1.43%
Calcium:11.62mg
1.16%