Gingered Shrimp

Gluten Free
Dairy Free
Gingered Shrimp
135 min.
40
18kcal

Suggestions


Are you looking for a delightful appetizer that will impress your guests without compromising on dietary needs? Look no further than our Gingered Shrimp! This gluten-free and dairy-free dish is not only a feast for the eyes but also a burst of flavor that will tantalize your taste buds. Perfect for antipasti, starters, or snacks, these shrimp are marinated in a savory blend of soy sauce, ginger, and a hint of sweetness, creating a harmonious balance that is simply irresistible.

With just 135 minutes of preparation time, you can create a dish that serves up to 40 people, making it ideal for gatherings, parties, or family celebrations. Each serving is a mere 18 calories, allowing you to indulge guilt-free. The combination of fresh ginger and green onions adds a refreshing touch, while the marination process ensures that every bite is packed with flavor.

Whether you're hosting a casual get-together or a more formal event, these Gingered Shrimp are sure to be a hit. They are easy to prepare and can be made ahead of time, allowing you to enjoy the company of your guests without being stuck in the kitchen. So, roll up your sleeves and get ready to impress with this delightful dish that showcases the vibrant flavors of shrimp and ginger!

Ingredients

  • tablespoons apple juice sweet
  • teaspoons ginger finely chopped
  • tablespoons spring onion thinly sliced
  • 1.5 teaspoons salt 
  • 1.5 pounds shrimp deveined cooked peeled
  • 0.3 cup soya sauce 
  • tablespoons sugar 
  • 0.3 cup vinegar white

Equipment

  • sauce pan
  • plastic wrap
  • slotted spoon

Directions

  1. Arrange shrimp in single layer in shallow glass or plastic container.
  2. Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt.
  3. Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours.
  4. Remove shrimp from marinade with slotted spoon; arrange on serving plate.
  5. Sprinkle with onions.

Nutrition Facts

Calories18kcal
Protein77.97%
Fat4.53%
Carbs17.5%

Properties

Glycemic Index
5.57
Glycemic Load
0.47
Inflammation Score
-1
Nutrition Score
0.71260868928031%

Flavonoids

Catechin
0.01mg
Epicatechin
0.04mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:18.45kcal
0.92%
Fat:0.09g
0.14%
Saturated Fat:0.02g
0.11%
Carbohydrates:0.8g
0.27%
Net Carbohydrates:0.78g
0.28%
Sugar:0.7g
0.78%
Cholesterol:27.39mg
9.13%
Sodium:188.57mg
8.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.58g
7.16%
Phosphorus:38.55mg
3.85%
Copper:0.07mg
3.46%
Magnesium:6.69mg
1.67%
Zinc:0.24mg
1.58%
Potassium:50.04mg
1.43%
Calcium:11.62mg
1.16%