Gingersnap-Crusted Ham with Apricot-Mustard Sauce

Imagine a centerpiece for your next gathering that not only tantalizes the taste buds but also invites delightful conversations around the table. Our Gingersnap-Crusted Ham with Apricot-Mustard Sauce is that dish—a glorious combination of sweet and savory that will leave your guests asking for more.

This recipe marries the warmth of perfectly cooked ham with a uniquely spiced gingersnap crust, elevating the traditional holiday classic to new heights. The sweetness of apricot preserves adds a touch of fruitiness while the Dijon mustard brings a sharp, tangy contrast, creating a balanced flavor experience that delights every palate.

Perfect for antipasti, starters, or as a show-stopping appetizer, this dish is not just a feast for the eyes but also provides a nourishing option that's dairy-free. With a preparation time of just 45 minutes, you’ll have plenty of time to enjoy the company of your loved ones without being stuck in the kitchen. Whether you're hosting a festive celebration or a casual get-together, this gingersnap-crusted ham is a sure way to impress. Gather around and get ready to create lasting memories with each savory bite!