Ginny's Cauliflower and Pea Salad

Ingredients

• 0.3 cup bacon bits 
• 1 large head cauliflower 
• 2 stalks celery chopped
• 1 cup mayonnaise light
• 1 cup cheddar cheese shredded reduced-fat
• 1 tablespoon mustard prepared
• 2 tablespoons granular no-calorie sucralose sweetener splenda® (such as )
• 1 small onion chopped
• 0.5 cup parmesan cheese grated
• 10 ounce peas frozen thawed
• 8 ounce reduced fat cream sour
• 1 teaspoon lawry's seasoned salt (such as LAWRY'S®)
• 2 tablespoons distilled vinegar white

Equipment

• bowl

Directions

1. In a large bowl, toss together the cauliflower, peas, onion, and celery.
2. Mix in bacon bits, Parmesan cheese, and Cheddar cheese.
3. Mix the mayonnaise, sour cream, mustard, sweetener, vinegar, and seasoned salt in a separate bowl.
4. Pour over the vegetables, and mix well.