If you're looking for a vibrant and refreshing dish to tantalize your taste buds, our Glass-Noodle Salad with Chicken and Shrimp is the perfect choice. This dairy-free delight is not only quick to whip up—ready in just 45 minutes—but it's also packed with bold flavors and a satisfying crunch that will make it an instant favorite at your dinner table.
Imagine slurping up silky cellophane noodles intertwined with juicy shrimp and tender chicken, all tossed together with fresh vegetables like crisp romaine lettuce and zesty tomatoes. The dressing combines tangy lime juice with a hint of sweetness from palm sugar, perfectly balanced by the kick of chiles and the savory depth of Thai fish sauce. Every bite is an explosion of flavor that transports you straight to a bustling market in Southeast Asia.
This salad can serve multiple purposes—it makes for an excellent side dish at your next barbecue, a hearty lunch option, or even a light main course for dinner. With a caloric value of just 291 kcal per serving, it's guilt-free yet fulfilling. Best of all, it's easy to customize with your choice of proteins and veggies, allowing you to tailor the dish to your preferences. Treat yourself and your loved ones to this delicious salad that brings together fresh ingredients and exciting flavors in every forkful!
