Glazed Apricot Jam Strips

Gluten Free
Glazed Apricot Jam Strips
30 min.
32
39kcal

Suggestions


Indulge in the delightful taste of Glazed Apricot Jam Strips, a gluten-free treat that is perfect for any occasion! These sweet, buttery strips are not only easy to make but also ready in just 30 minutes, making them an ideal choice for a last-minute dessert or a charming addition to your next gathering. With only 39 calories per serving, you can enjoy these delicious treats without the guilt.

The combination of rich brown sugar, creamy butter, and a hint of vanilla creates a luscious base that pairs beautifully with the vibrant flavor of organic apricot fruit spread. Each strip is lovingly filled with a generous dollop of apricot goodness, ensuring that every bite is bursting with fruity sweetness. The finishing touch is a simple glaze that adds a glossy sheen and an extra layer of flavor, making these strips not only a feast for the taste buds but also a visual delight.

Whether you serve them as a condiment, dip, or spread, these Glazed Apricot Jam Strips are sure to impress your family and friends. Perfect for tea parties, brunches, or as a sweet snack, they are versatile enough to complement any meal. So, roll up your sleeves and get ready to create a batch of these irresistible treats that will have everyone coming back for more!

Ingredients

  • 0.3 cup brown sugar packed
  • tablespoons shortening 
  • tablespoons butter softened
  • 0.5 teaspoon vanilla 
  •  egg yolk 
  • 0.3 cup strawberry jam organic cascadian farm®
  • 0.5 cup powdered sugar 
  • teaspoons milk 
  • 1.5 cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven
  • wooden spoon

Directions

  1. Heat oven to 350°F. In medium bowl, stir brown sugar, shortening, butter, vanilla and egg yolk until blended. Stir in Bisquick mix until well blended.
  2. Divide dough into 4 equal parts. Shape each part into 8x1-inch strip crosswise on ungreased cookie sheet. With handle of wooden spoon, make slight indentation lengthwise in each strip. Fill each indentation with about 1 1/2 tablespoons fruit spread.
  3. Bake 12 to 14 minutes or until edges are light brown. Cool slightly on cookie sheet. In small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
  4. Drizzle glaze over tops.
  5. Cut diagonally into 1-inch strips.

Nutrition Facts

Calories39kcal
Protein1.19%
Fat37.77%
Carbs61.04%

Properties

Glycemic Index
2.91
Glycemic Load
1.32
Inflammation Score
-1
Nutrition Score
0.27782608908804%

Nutrients percent of daily need

Calories:39.12kcal
1.96%
Fat:1.66g
2.56%
Saturated Fat:0.4g
2.52%
Carbohydrates:6.04g
2.01%
Net Carbohydrates:6g
2.18%
Sugar:5.24g
5.82%
Cholesterol:6.09mg
2.03%
Sodium:10.27mg
0.45%
Alcohol:0.02g
100%
Alcohol %:0.28%
100%
Protein:0.12g
0.24%