Glazed Baked Ham

Gluten Free
Dairy Free
Health score
53%
Glazed Baked Ham
115 min.
10
2046kcal

Suggestions


Looking for a show-stopping centerpiece for your next gathering? Look no further than this Glazed Baked Ham! Perfectly cooked and beautifully glazed, this dish is sure to impress your guests and leave them asking for seconds. With a delightful balance of sweet and savory flavors, the combination of brown sugar, crushed pineapple, and mustard creates a mouthwatering glaze that caramelizes beautifully as the ham bakes to perfection.

This recipe is not only delicious but also caters to various dietary needs, being both gluten-free and dairy-free. Whether you're hosting a festive holiday dinner or a casual family lunch, this ham is versatile enough to fit any occasion. With a generous serving size of 10, it’s ideal for feeding a crowd while keeping your meal prep simple and stress-free.

In just 115 minutes, you can create a stunning main dish that will have everyone raving about your culinary skills. The rich aroma of the ham baking in the oven will fill your home, creating an inviting atmosphere that sets the stage for a memorable meal. So gather your loved ones, roll up your sleeves, and get ready to enjoy a deliciously glazed ham that will be the highlight of your dining experience!

Ingredients

  • cup brown sugar packed
  • oz pineapple crushed undrained canned
  • tablespoon cornstarch 
  • tablespoon dijon mustard yellow
  •  ham smoked bone-in cooked (6 Ib)
  • tablespoons juice of lemon 
  • 0.3 teaspoon salt 

Equipment

  • sauce pan
  • oven
  • roasting pan
  • kitchen thermometer
  • aluminum foil

Directions

  1. Heat oven to 325F.
  2. Place ham on rack in shallow roasting pan. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone or rest n fat.
  3. Bake uncovered 1 hour 30 minutes or until thermometer reads at least 140F.
  4. Meanwhile, in 1 -quart saucepan, mix brown sugar, cornstarch and salt. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
  5. Brush glaze over ham during last 45 minutes of baking.
  6. Remove ham from oven. Cover loosely with foil; let stand 10 to 15 minutes for easier carving.

Nutrition Facts

Calories2046kcal
Protein34.49%
Fat60.29%
Carbs5.22%

Properties

Glycemic Index
3.2
Glycemic Load
0
Inflammation Score
-5
Nutrition Score
47.292174294591%

Flavonoids

Eriodictyol
0.15mg
Hesperetin
0.43mg
Naringenin
0.04mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:2045.83kcal
102.29%
Fat:134.24g
206.53%
Saturated Fat:47.85g
299.04%
Carbohydrates:26.13g
8.71%
Net Carbohydrates:25.75g
9.36%
Sugar:24.67g
27.41%
Cholesterol:496mg
165.33%
Sodium:9577.13mg
416.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:172.78g
345.56%
Vitamin B1:4.83mg
322.31%
Selenium:182.49µg
260.7%
Vitamin B3:35.79mg
178.94%
Phosphorus:1716.43mg
171.64%
Vitamin B6:3.07mg
153.42%
Zinc:18.6mg
124.01%
Vitamin B2:1.77mg
104.36%
Vitamin B12:5.12µg
85.33%
Potassium:2350.76mg
67.16%
Iron:7.21mg
40.06%
Magnesium:158.31mg
39.58%
Vitamin D:5.6µg
37.33%
Vitamin B5:3.69mg
36.93%
Copper:0.7mg
35.03%
Vitamin E:2.89mg
19.3%
Calcium:79.07mg
7.91%
Manganese:0.13mg
6.66%
Folate:26.06µg
6.51%
Vitamin C:3.3mg
4%
Fiber:0.38g
1.5%