Glazed Baked Ham

Gluten Free
Dairy Free
Health score
20%
Glazed Baked Ham
115 min.
10
763kcal

Suggestions


There's something truly special about a beautifully glazed baked ham that brings warmth and joy to any gathering. This Gluten-Free and Dairy-Free Glazed Baked Ham is not just a meal; it's a centerpiece that will impress your family and friends alike. With its succulent, smoky flavor and a sweet, tangy glaze that caramelizes to perfection, this dish is sure to become a favorite at your table.

Imagine the aroma wafting through your home as the ham bakes slowly in the oven, filling the air with hints of brown sugar, pineapple, and mustard. The combination of these ingredients creates a delightful glaze that enhances the natural flavors of the ham, making each slice a burst of deliciousness. Whether you're serving it for a festive holiday dinner, a special occasion, or a cozy family lunch, this dish is versatile enough to shine at any meal.

Not only is this recipe easy to prepare, but it also caters to various dietary needs, ensuring that everyone can enjoy a hearty slice. With a total cooking time of just 115 minutes, you can spend less time in the kitchen and more time creating memories with your loved ones. So, roll up your sleeves and get ready to create a stunning glazed baked ham that will leave everyone asking for seconds!

Ingredients

  • lb ham smoked bone-in cooked
  • cup brown sugar packed
  • tablespoon cornstarch 
  • 0.3 teaspoon salt 
  • oz pineapple crushed undrained canned
  • tablespoons juice of lemon 
  • tablespoon dijon mustard yellow

Equipment

  • sauce pan
  • oven
  • roasting pan
  • kitchen thermometer
  • aluminum foil

Directions

  1. Heat oven to 325°F.
  2. Place ham on rack in shallow roasting pan. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone or rest in fat.
  3. Bake uncovered 1 hour 30 minutes or until thermometer reads at least 140°F.
  4. Meanwhile, in 1-quart saucepan, mix brown sugar, cornstarch and salt. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
  5. Brush glaze over ham during last 45 minutes of baking.
  6. Remove ham from oven. Cover loosely with foil; let stand 10 to 15 minutes for easier carving.

Nutrition Facts

Calories763kcal
Protein31.35%
Fat54.74%
Carbs13.91%

Properties

Glycemic Index
3.2
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
25.377826158767%

Flavonoids

Eriodictyol
0.15mg
Hesperetin
0.43mg
Naringenin
0.04mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:763.17kcal
38.16%
Fat:45.72g
70.34%
Saturated Fat:16.28g
101.76%
Carbohydrates:26.13g
8.71%
Net Carbohydrates:25.75g
9.36%
Sugar:24.67g
27.41%
Cholesterol:168.74mg
56.25%
Sodium:3311.61mg
143.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:58.92g
117.84%
Vitamin B1:1.66mg
110.82%
Selenium:62.67µg
89.53%
Vitamin B3:12.24mg
61.2%
Phosphorus:586.84mg
58.68%
Vitamin B6:1.06mg
53.13%
Zinc:6.36mg
42.37%
Vitamin B2:0.61mg
35.75%
Vitamin B12:1.74µg
29.03%
Potassium:841.12mg
24.03%
Iron:2.62mg
14.54%
Magnesium:58.02mg
14.5%
Copper:0.26mg
13.13%
Vitamin B5:1.28mg
12.81%
Vitamin D:1.91µg
12.7%
Vitamin E:0.99mg
6.63%
Calcium:42.12mg
4.21%
Vitamin C:3.3mg
4%
Manganese:0.06mg
2.97%
Folate:10.22µg
2.56%
Fiber:0.38g
1.5%