Indulge in a culinary delight with our Glazed Beef Tenderloin with Herbed New Potatoes, a dish that perfectly balances flavor and health. This gluten-free, dairy-free, and low FODMAP recipe is not only a feast for the senses but also a guilt-free option for those mindful of their dietary needs. Imagine succulent beef tenderloin steaks, marinated in a rich blend of steak sauce and brown sugar, grilled to perfection and glazed to create a mouthwatering finish.
Accompanying the tenderloin are small new potatoes, infused with aromatic herbs like rosemary and thyme, and wrapped in foil to lock in their natural flavors. The combination of the savory beef and the herbed potatoes makes for a satisfying meal that is sure to impress at any lunch or dinner gathering.
Ready in just 90 minutes, this dish serves four and boasts a modest 292 calories per serving, making it an excellent choice for a wholesome family meal or a special occasion. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding, allowing you to create a restaurant-quality experience right at home. Gather your ingredients, fire up the grill, and get ready to savor a deliciously glazed beef tenderloin that will leave everyone asking for seconds!
