Glazed Beets with Cloves and Port

Ingredients

• 2 tablespoons brown sugar 
• 2 tablespoons butter 
• 30 ounce beets drained sliced canned
• 0.5 cup 1/4 cup dried cranberry (juice sweetened if possible) 
• 0.5 teaspoon ground cloves 
• 0.5 teaspoon pepper freshly ground
• 0.8 teaspoon salt 

Equipment

• frying pan

Directions

1. Melt butter in a large skillet over medium-low heat. Stir in brown sugar and next 3 ingredients; cook until sugar melts. Stir in port; cook over medium-high heat until mixture is slightly thickened.
2. Add beets to skillet; toss to coat. Cook 5 minutes or until beets are thoroughly heated.