Indulge in a delightful side dish that perfectly balances savory and sweet with our Glazed Brussels Sprouts and Apples in Browned Butter and Cream. This gluten-free recipe is not only a feast for the eyes but also a treat for the taste buds, making it an ideal accompaniment to any meal. With a preparation time of just 45 minutes, you can easily whip up this dish for family gatherings or special occasions.
The star of this recipe is the combination of tender Brussels sprouts and crisp, sweet apples, all enveloped in a rich, nutty browned butter sauce. The addition of crispy bacon lardons adds a savory crunch that elevates the dish to new heights. As the Brussels sprouts steam to perfection, they soak up the flavors of the creamy sauce, creating a glossy glaze that is simply irresistible.
With a caloric breakdown that highlights healthy fats and a touch of sweetness, this dish is not only delicious but also satisfying. A sprinkle of fresh grated nutmeg at the end adds a warm, aromatic finish that will have your guests asking for seconds. Whether you're looking to impress at a dinner party or simply want to elevate your weeknight meals, this Glazed Brussels Sprouts and Apples recipe is sure to become a favorite in your culinary repertoire.
