Glazed Brussels Sprouts And Baby Carrots

Ingredients

• 16 ounce baby-cut carrots fresh
• 0.8 pound brussels sprouts trimmed
• 0.5 teaspoon ground ginger 
• 1 cup orange marmalade 
• 0.3 teaspoon salt 

Equipment

• bowl

Directions

1. Steam Brussels sprouts and carrots, covered, 10 minutes or until crisp-tender.
2. Place in a serving bowl.
3. Combine marmalade, ginger, and salt; pour over vegetables, tossing to coat.
4. Serve immediately.