Glazed Carrots

Ingredients

• 1 pound carrots peeled
• 0.5 teaspoon chili powder 
• 1 tablespoon parsley leaves fresh chopped
• 1 cup ginger ale 
• 1 pinch heavy kosher salt 
• 2 tablespoons butter unsalted

Equipment

• frying pan

Directions

1. Watch how to make this recipe.
2. In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes.
3. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.
4. Pour into a serving dish and sprinkle with the parsley.
5. Serve immediately.