Looking for a delightful side dish that will elevate your meal without the fuss? Look no further than these Glazed Carrots! This vibrant dish is not only gluten-free and dairy-free, but it also adheres to a low FODMAP diet, making it a perfect choice for those with dietary restrictions. With just 25 minutes of your time, you can create a colorful and flavorful addition to any dinner table.
Imagine tender baby-cut carrots, perfectly cooked to a crisp-tender texture, then lovingly coated in a luscious glaze made from brown sugar, butter, and a hint of zesty orange peel. The combination of sweetness and citrus adds a refreshing twist that will have your taste buds dancing with joy. Each serving is a mere 120 calories, allowing you to indulge without the guilt.
Whether you're hosting a family gathering or simply looking to brighten up your weeknight dinner, these Glazed Carrots are sure to impress. Their beautiful color and enticing aroma will draw everyone to the table, and the simple preparation makes them a breeze to whip up. So grab your frying pan and saucepan, and let’s get cooking! Your taste buds will thank you for this deliciously satisfying side dish.
