Glazed Carrots Asian Style

Ingredients

• 0.3 teaspoon five-spice powder chinese
• 6 large carrots halved
• 2 teaspoons ginger root fresh minced
• 2 cloves garlic minced
• 3 tablespoons soya sauce light
• 3 tablespoons rice vinegar 
• 2 teaspoons sesame oil 

Equipment

• pot
• grill

Directions

1. Bring a large pot of water to boil, add the carrots and parboil for 5 minutes.
2. Drain and rinse with cold water.
3. In a large glass dish, combine the remaining ingredients.
4. Add the carrots and marinate for 30 minutes.
5. Prepare an outdoor grill with an oiled rack set 4 inches from the heat source. Using a oiled wire hinged vegetable basket or just directly on the rack ( whichever you find easier), grill the carrots, turning constantly for a total of 10 minutes, until slightly charred.