Elevate your mealtime experience with our delightful glazed carrots with peas, a vibrant and flavorful side dish that's perfect for any occasion. This vegetarian and gluten-free recipe showcases the natural sweetness of Chantenay carrots, which are known for their tender texture and rich flavor. Cooked to perfection, these carrots are not only a feast for the palate but also a visual treat, adding a splash of color to your dinner table.
In just 20 minutes, you can create a dish that's both wholesome and remarkably simple. The secret lies in the luscious glaze created by cooking the carrots with a touch of butter and a hint of sugar, which enhances their sweetness and gives them a glossy finish. Paired with fresh or frozen peas, this side dish brings a beautiful harmony of flavors and textures that complements a variety of main courses.
Served warm, the glazed carrots and peas offer a tender bite and a satisfying sweetness, making them an instant hit with family and friends alike. Plus, with only 164 calories per serving, you can indulge guilt-free. To enhance the freshness, consider adding a few mint leaves, providing an aromatic touch that makes this dish even more irresistible. Enjoy this delicious side that is sure to become a favorite at your dining table!
