Glazed Cinnamon Biscuits

Vegetarian
Glazed Cinnamon Biscuits
40 min.
12
142kcal

Suggestions


Indulge your senses with these delightful Glazed Cinnamon Biscuits, a perfect treat for any dessert lover! With their warm, inviting aroma and a sweet glaze that adds just the right touch of decadence, these biscuits are sure to become a favorite in your household. Whether you're hosting a brunch, enjoying a cozy afternoon tea, or simply craving something sweet, these biscuits are the ideal companion.

Ready in just 40 minutes, this vegetarian recipe yields 12 scrumptious servings, making it perfect for sharing with family and friends. Each biscuit is a delightful blend of soft, fluffy texture and rich cinnamon flavor, complemented by a luscious glaze that brings everything together. With only 142 calories per serving, you can enjoy these treats without the guilt!

Imagine biting into a warm biscuit, the sweet cinnamon filling melting in your mouth, followed by the smooth glaze that adds a delightful finish. This recipe is not only easy to follow but also allows you to create a bakery-style dessert right in your own kitchen. So gather your ingredients, preheat your oven, and get ready to impress your loved ones with these irresistible Glazed Cinnamon Biscuits!

Ingredients

  • teaspoons double-acting baking powder 
  • tablespoon butter melted
  • cup powdered sugar 
  • cups flour all-purpose
  • teaspoon ground cinnamon 
  • teaspoons milk 
  • 0.5 teaspoon salt 
  • 0.3 cup sugar 
  • 0.1 teaspoon vanilla extract 

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. In a large bowl, combine dry ingredients.
  2. Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 8 to 10 times.
  3. Roll into an 11-in. x 8-in. rectangle about 1/2 in. thick. Melt remaining butter; brush 1 tablespoon over dough.
  4. Combine sugar and cinnamon; sprinkle over butter.
  5. Roll up jelly-roll style, starting with long edge.
  6. Cut into 12 equal slices.
  7. Place with cut side down in a greased 8-in. square baking pan.
  8. Brush with remaining butter.
  9. Bake at 450° for 18 to 20 minutes or until golden brown. Cool for 5 minutes.
  10. Combine glaze ingredients; spread over warm biscuits.
  11. Serve immediately.

Nutrition Facts

Calories142kcal
Protein6.28%
Fat7.78%
Carbs85.94%

Properties

Glycemic Index
27.51
Glycemic Load
14.79
Inflammation Score
-1
Nutrition Score
3.6017391063759%

Nutrients percent of daily need

Calories:141.63kcal
7.08%
Fat:1.23g
1.9%
Saturated Fat:0.67g
4.2%
Carbohydrates:30.63g
10.21%
Net Carbohydrates:29.98g
10.9%
Sugar:14.1g
15.67%
Cholesterol:2.76mg
0.92%
Sodium:247.2mg
10.75%
Alcohol:0.01g
100%
Alcohol %:0.05%
100%
Protein:2.24g
4.47%
Vitamin B1:0.16mg
10.99%
Selenium:7.21µg
10.3%
Folate:38.17µg
9.54%
Calcium:86.19mg
8.62%
Manganese:0.17mg
8.62%
Vitamin B2:0.11mg
6.41%
Iron:1.14mg
6.31%
Vitamin B3:1.24mg
6.18%
Phosphorus:54.21mg
5.42%
Fiber:0.65g
2.61%
Copper:0.03mg
1.59%
Magnesium:5.32mg
1.33%
Zinc:0.16mg
1.07%
Vitamin B5:0.1mg
1.01%