Glazed Cranberry Ambrosia

Ingredients

• 1 cup cranberries fresh thawed
• 1 tablespoon ginger fresh minced
• 1 tablespoon orange rind grated
• 5  oranges peeled
• 0.3 cup sugar 

Equipment

• sauce pan

Directions

1. Combine first 3 ingredients in a small saucepan; cover and cook over medium heat 2 minutes. Uncover and cook, stirring constantly, 3 more minutes or until cranberry skins pop.
2. Remove from heat, and stir in orange rind. Cool 15 minutes.
3. Stir in orange sections, and chill 8 hours.