Glazed Cranberry Carrots

Ingredients

• 2 pounds baby carrots fresh
• 0.3 cup brown sugar packed
• 0.3 cup butter cubed
• 1 tablespoon juice of lemon 
• 0.5 teaspoon salt 
• 0.5 cup roasted cranberry sauce 

Equipment

• frying pan
• sauce pan

Directions

1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender.
2. Drain and set aside.
3. In the same pan, combine the cranberry sauce, butter, brown sugar, lemon juice and salt. Cook and stir until cranberry sauce is melted and mixture is smooth.
4. Add carrots; stir to coat.
5. Heat through.