Looking for a delicious and easy-to-make side dish that's both gluten-free and low FODMAP? Look no further than this Glazed Cranberry Carrots recipe! Ready in just 25 minutes, this dish serves 6 and comes in at a modest 193 calories per serving. Not only is it a fantastic addition to your holiday table, but it's also a great way to add a pop of color and flavor to any weeknight meal.
With a sweet and tangy glaze made from brown sugar, butter, lemon juice, and jellied cranberry sauce, these carrots are sure to be a hit with everyone at the table. And thanks to the simple list of ingredients and straightforward instructions, even the most novice home cook can whip up a batch with ease.
So why not give Glazed Cranberry Carrots a try the next time you're in the mood for a tasty and nutritious side dish? Your taste buds (and your waistline) will thank you!
