Glazed Dijon Carrots

Ingredients

• 16 ounce baby carrots sliced
• 2 tablespoons brown sugar 
• 3 tablespoons butter 
• 1 tablespoon dijon mustard 
• 0.5 teaspoon ground ginger 
• 0.3 teaspoon salt 
• 0.5 cup water 

Equipment

• sauce pan

Directions

1. Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes.
2. Drain and transfer carrots to a serving dish.
3. Heat butter in the same saucepan over medium heat; add brown sugar, mustard, ginger, and salt. Cook and stir until sugar is dissolved, 2 to 3 minutes.
4. Pour sauce over carrots; toss to coat.