Glazed Eggnog Spritz

Dairy Free
Glazed Eggnog Spritz
45 min.
72
56kcal

Suggestions


Get ready to indulge in a delightful holiday treat with our Glazed Eggnog Spritz! This dairy-free recipe is perfect for those who want to enjoy the festive flavors of eggnog without the cream. With a preparation time of just 45 minutes, you can whip up a batch of these scrumptious cookies to share with friends and family, making it an ideal addition to your holiday gatherings.

Each cookie is a delightful blend of sweet and spiced, featuring the warm notes of nutmeg and a hint of rum extract that will transport you straight to a cozy winter evening. With only 56 calories per serving, you can enjoy these treats guilt-free, whether you're sipping on a warm beverage or celebrating with loved ones.

The process is simple and fun, especially if you have a cookie press to create beautiful shapes that are sure to impress. Once baked to perfection, these cookies are drizzled with a smooth glaze that adds an extra touch of sweetness and elegance. A sprinkle of nutmeg on top completes the festive look, making them not just delicious but also visually appealing.

So gather your ingredients, preheat your oven, and let the holiday spirit inspire you as you create these delightful Glazed Eggnog Spritz cookies. They are sure to become a cherished tradition in your home, bringing joy and flavor to your celebrations!

Ingredients

  • 0.8 cup granulated sugar 
  • cup butter softened
  • teaspoons vanilla 
  • teaspoons rum extract 
  •  eggs 
  • 2.3 cups flour all-purpose
  • teaspoon nutmeg 
  • tablespoons butter melted
  • cup powdered sugar 
  • teaspoon rum extract 
  • tablespoon water 
  • 0.5 teaspoon nutmeg 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer
  • ziploc bags

Directions

  1. Heat oven to 350°F (if using dark or nonstick cookie sheet, heat oven to 325°F). In large bowl, beat granulated sugar and 1 cup butter with electric mixer on medium speed until fluffy. Beat in vanilla, 2 teaspoons rum extract and the egg until smooth. Beat in flour and 1 teaspoon nutmeg.
  2. Place 1/4 of the dough at a time in cookie press. On ungreased cookie sheet, form desired shapes with dough.
  3. Bake 6 to 10 minutes until edges are lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.
  4. In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle.
  5. Pour mixture into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 teaspoon nutmeg over cookies.

Nutrition Facts

Calories56kcal
Protein3.68%
Fat47.77%
Carbs48.55%

Properties

Glycemic Index
3.96
Glycemic Load
3.62
Inflammation Score
-1
Nutrition Score
0.76999999080663%

Nutrients percent of daily need

Calories:55.6kcal
2.78%
Fat:2.97g
4.57%
Saturated Fat:0.63g
3.92%
Carbohydrates:6.79g
2.26%
Net Carbohydrates:6.68g
2.43%
Sugar:3.75g
4.16%
Cholesterol:2.27mg
0.76%
Sodium:34.43mg
1.5%
Alcohol:0.04g
100%
Alcohol %:0.39%
100%
Protein:0.51g
1.03%
Vitamin A:130.03IU
2.6%
Selenium:1.53µg
2.19%
Vitamin B1:0.03mg
2.09%
Folate:7.5µg
1.88%
Vitamin B2:0.02mg
1.43%
Manganese:0.03mg
1.42%
Vitamin B3:0.23mg
1.16%
Iron:0.2mg
1.09%