Glazed Fruit-Filled Drop Biscuits

Gluten Free
Glazed Fruit-Filled Drop Biscuits
30 min.
12
133kcal

Suggestions


Indulge in the delightful world of Glazed Fruit-Filled Drop Biscuits, a scrumptious dessert that is not only gluten-free but also incredibly easy to whip up in just 30 minutes! Perfect for gatherings or a sweet treat after dinner, these biscuits are a wonderful way to satisfy your sweet tooth without the guilt.

Imagine biting into a warm, fluffy biscuit, bursting with your favorite fruit preserves, and topped with a luscious vanilla glaze. The combination of buttery goodness and fruity sweetness creates a harmonious balance that will leave your taste buds dancing with joy. With only 133 calories per serving, you can enjoy these delightful treats without worrying about your diet.

Whether you're hosting a brunch, celebrating a special occasion, or simply treating yourself, these drop biscuits are sure to impress. They are easy to make, requiring minimal equipment and just a few simple ingredients. The best part? You can customize them with any flavor of fruit preserves you desire, making each batch uniquely yours.

So, gather your ingredients and get ready to bake a batch of these irresistible Glazed Fruit-Filled Drop Biscuits. Your friends and family will be begging for the recipe, and you’ll be delighted to share this quick and delicious dessert that brings joy to any table!

Ingredients

  • 0.3 cup butter softened
  • tablespoons granulated sugar 
  • 0.7 cup whipping cream 
  • 0.3 cup jam 
  • 0.7 cup powdered sugar 
  • teaspoons water 
  • 0.3 teaspoon vanilla 
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 450°F. Spray cookie sheet with cooking spray or lightly grease with shortening. In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes.
  2. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
  3. Bake 10 to 15 minutes or until golden brown.
  4. In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary.
  5. Spread over warm biscuits.

Nutrition Facts

Calories133kcal
Protein1.32%
Fat57.31%
Carbs41.37%

Properties

Glycemic Index
10.42
Glycemic Load
4.04
Inflammation Score
-2
Nutrition Score
0.9139130398955%

Nutrients percent of daily need

Calories:132.52kcal
6.63%
Fat:8.59g
13.22%
Saturated Fat:3.83g
23.95%
Carbohydrates:13.95g
4.65%
Net Carbohydrates:13.88g
5.05%
Sugar:12.35g
13.72%
Cholesterol:14.94mg
4.98%
Sodium:50.64mg
2.2%
Alcohol:0.03g
100%
Alcohol %:0.1%
100%
Protein:0.44g
0.89%
Vitamin A:363.53IU
7.27%
Vitamin B2:0.03mg
1.98%
Vitamin E:0.28mg
1.84%
Vitamin D:0.21µg
1.41%
Calcium:11.68mg
1.17%
Phosphorus:10.11mg
1.01%