These Glazed Fruit-Filled Drop Biscuits are a delightful gluten-free treat that will satisfy your sweet tooth! With a prep time of just 30 minutes, you'll be enjoying these delicious biscuits in no time. Each biscuit is a perfectly portioned dessert, with only 116 calories, making it a great option for those watching their intake. The recipe yields 12 servings, perfect for sharing with friends and family.
The ingredients list is simple and straightforward, with a focus on gluten-free options. Butter or margarine provides a rich, creamy base, while fruit preserves add a burst of flavor and sweetness. Granulated and powdered sugar ensure a delightful sweetness, and vanilla adds a subtle, aromatic touch. Milk or cream provides moisture, and the Original mix is the star, ensuring a gluten-free, fluffy biscuit base.
The baking process is straightforward, with a hot oven ensuring a golden-brown finish. The shallow well in the center of each biscuit is a unique touch, allowing the fruit preserves to shine. The vanilla drizzle is the perfect finishing touch, adding a touch of elegance and extra sweetness. These biscuits are a great way to impress your guests or simply treat yourself to a delicious dessert.
