Glazed Green Beans

Ingredients

• 2 pounds green beans trimmed
• 0.3 cup soya sauce low-sodium
• 2.5 cups onion red vertically sliced
• 3 tablespoons rice vinegar (rice wine)
• 1.5 tablespoons sugar 
• 1 tablespoon vegetable oil 
• 0.5 cup water 

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium heat.
2. Add onion, and stir-fry 1 minute. Increase heat to medium-high.
3. Add beans; stir-fry 1 minute. Stir in water and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until tender. Uncover and bring to a boil; cook 10 minutes or until liquid almost evaporates. Toss gently to combine.