Glazed Hakurei Turnips

Ingredients

• 10 servings kosher salt 
• 2 pounds radishes red trimmed
• 3 tablespoons sugar 
• 0.3 cup butter unsalted ()

Equipment

• frying pan
• slotted spoon

Directions

1. Place turnips in a large skillet; add water to cover turnips halfway.
2. Add butter, sugar, and a large pinch of salt; bring to a boil. Cook, stirring occasionally, until liquid is syrupy and turnips are tender, about 15 minutes. (if turnips are tender before liquid has reduced, use a slotted spoon to transfer turnips to a plate and reduce liquid until syrupy. Return turnips to pan and stir to coat well.) DO AHEAD: Can be made 4 hours ahead.
3. Let stand at room temperature. Rewarm before continuing.
4. Add turnip greens to skillet and cook over medium heat, stirring occasionally, until just wilted, 2-3 minutes. Season with salt.