Indulge in the festive flavors of our Glazed Ham with Pineapple Mustard Sauce—a mouthwatering centerpiece sure to impress at any gathering! This gluten-free and dairy-free recipe embraces the rich taste of a partially cooked smoked shank-end ham, elevating it with a delightful blend of spicy Dijon mustard and the sweet tang of unsweetened pineapple juice. Perfect for lunch, dinner, or special occasions, this dish not only satisfies the palate but also adds a tropical touch to your meal.
Cooking this sumptuous ham is a joyfully rewarding experience that fills your home with a fragrant aroma. The process begins with a careful preparation of the ham, trimming away excess fat and skin to allow the flavors to penetrate the meat. With a gentle bake wrapped in foil, the ham becomes gloriously tender, while the basting of our unique pineapple mustard glaze develops a beautiful caramelized finish.
Not only does this recipe bring striking visual appeal to the table, but it also offers a harmonious balance of sweet and savory, making each slice an unforgettable bite. Whether it’s a holiday feast or a cozy family dinner, our Glazed Ham with Pineapple Mustard Sauce will undoubtedly become a cherished favorite. So gather your loved ones, and let’s make memories around this luscious dish that celebrates the essence of togetherness and good food!