Glazed Lamb Chops

Ingredients

• 0.8 cup cooking wine dry red
• 2 tablespoons rosemary fresh minced
• 4  garlic cloves chopped
• 2 tablespoons honey 
• 2 ounce lamb rib chops 
• 3 tablespoons olive oil 
• 0.3 cup orange juice 
• 1.5 tablespoons oregano fresh minced
• 1 teaspoon pepper 
• 1 teaspoon salt 
• 4  shallots chopped

Equipment

• bowl
• oven
• whisk
• ziploc bags
• broiler pan

Directions

1. Whisk together first 7 ingredients in a small bowl.
2. Pour mixture into a large heavy-duty zip-top plastic bag, reserving 1/4 cup; add lamb chops. Seal bag, and chill 2 hours.
3. Remove chops from marinade, discarding marinade.
4. Sprinkle with salt and pepper.
5. Place chops on a lightly greased rack in a broiler pan.
6. Stir together reserved 1/4 cup wine mixture and honey.
7. Broil chops 3 inches from heat (with electric oven door partially open) 5 minutes on each side or to desired degree of doneness, basting with honey mixture after 3 minutes.
8. * 12 loin chops may be substituted for rib chops. Broil loin chops 3 more minutes on each side or to desired degree of doneness.