Glazed Lemon Cake

Dairy Free
Glazed Lemon Cake
50 min.
12
277kcal

Suggestions


Indulge in the delightful flavors of our Glazed Lemon Cake, a perfect dessert that will brighten up any occasion! This dairy-free treat is not only easy to make but also incredibly satisfying, making it an ideal choice for gatherings, celebrations, or simply a sweet ending to your day. With a zesty lemon flavor that dances on your palate, this cake is sure to impress your family and friends.

Ready in just 50 minutes, this cake serves 12 people, making it a fantastic option for parties or potlucks. Each slice is a light and fluffy delight, with a caloric count of 277 kcal per serving, allowing you to enjoy a sweet treat without the guilt. The combination of instant lemon pudding mix and lemon-lime soda adds a unique twist, ensuring that every bite is bursting with refreshing citrus goodness.

The glossy glaze made from confectioners' sugar and lemon juice adds the perfect finishing touch, creating a beautiful presentation that is as pleasing to the eye as it is to the taste buds. Whether you're a seasoned baker or a novice in the kitchen, this Glazed Lemon Cake is a simple yet impressive dessert that will leave everyone asking for seconds. So, gather your ingredients and get ready to whip up this delightful cake that is sure to become a favorite in your dessert repertoire!

Ingredients

  • 0.8 cup canola oil 
  • cup powdered sugar 
  •  eggs 
  • 3.4 ounces reg. size containers lemon pudding instant
  • tablespoons juice of lemon 
  • cup lemon lime soda 
  • package cake mix white (regular size)

Equipment

  • bowl
  • oven
  • wire rack
  • baking pan
  • toothpicks

Directions

  1. In a large bowl, combine the cake mix, pudding mix, oil and eggs; beat on low speed or 30 seconds. Beat on medium for 2 minutes. Gradually beat in soda just until blended.
  2. Pour into a greased 13-in. x 9-in. baking dish.
  3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
  4. In a small bowl, combine the confectioners' sugar and lemon juice until smooth; carefully spread over warm cake. Cool on a wire rack.

Nutrition Facts

Calories277kcal
Protein4.55%
Fat17.56%
Carbs77.89%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
4.6304347618766%

Flavonoids

Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.03mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:277.42kcal
13.87%
Fat:5.48g
8.43%
Saturated Fat:1.39g
8.7%
Carbohydrates:54.7g
18.23%
Net Carbohydrates:54.21g
19.71%
Sugar:30.02g
33.35%
Cholesterol:40.92mg
13.64%
Sodium:357.02mg
15.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.2g
6.39%
Phosphorus:167.41mg
16.74%
Selenium:7.23µg
10.33%
Calcium:101.56mg
10.16%
Folate:35.83µg
8.96%
Vitamin B2:0.15mg
8.7%
Vitamin B1:0.1mg
6.59%
Vitamin E:0.98mg
6.56%
Iron:1.06mg
5.88%
Vitamin B3:1.04mg
5.21%
Manganese:0.09mg
4.71%
Vitamin K:3.19µg
3.04%
Vitamin B5:0.3mg
3.01%
Zinc:0.35mg
2.31%
Copper:0.05mg
2.29%
Fiber:0.49g
1.96%
Magnesium:6.73mg
1.68%
Vitamin B12:0.1µg
1.63%
Vitamin B6:0.03mg
1.62%
Vitamin D:0.22µg
1.47%
Potassium:45.26mg
1.29%
Vitamin A:59.55IU
1.19%
Vitamin C:0.97mg
1.17%