Glazed Mahimahi

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 1 teaspoon ginger fresh minced peeled
• 4  garlic cloves crushed
• 3 tablespoons honey 
• 24 ounce mahimahi fillets 
• 1.5 teaspoons olive oil 
• 0.3 teaspoon salt 
• 3 tablespoons sherry vinegar 

Equipment

• frying pan

Directions

1. Combine first 4 ingredients in a shallow dish; stir well.
2. Place fish in a single layer over mixture in dish, turning to coat. Cover and marinate in refrigerator 20 minutes, turning fish once.
3. Remove fish from marinade, reserving marinade.
4. Heat oil in a nonstick skillet over medium- high heat.
5. Add fish, and cook 6 minutes. Turn fish; sprinkle with salt and pepper. Cook 3 minutes or until fish flakes easily when tested with a fork.
6. Remove from pan; keep warm.
7. Add reserved marinade to pan; cook over medium-high heat 1 minute, scraping pan to loosen browned bits. Spoon glaze over fish.