Looking for a classic comfort food that's both easy to make and incredibly satisfying? This Glazed Meatloaf I recipe is a winner! What sets this meatloaf apart is its delightful balance of sweet and savory. The tangy glaze, a simple combination of ketchup, brown sugar, lemon juice, and mustard powder, caramelizes beautifully in the oven, creating a sticky, irresistible crust.
This recipe is surprisingly dairy-free, making it a great option for those with dietary restrictions or preferences. Plus, with just 80 minutes from start to finish, it's perfect for a weeknight dinner. The moist and flavorful meatloaf is thanks to the addition of bread soaked in lemon juice and a touch of beef bouillon for extra richness. The chopped onion adds a subtle sharpness, complementing the sweetness of the glaze.
Whether you're serving it with mashed potatoes and gravy, a crisp green salad, or roasted vegetables, this Glazed Meatloaf is sure to be a family favorite. Get ready to enjoy a delicious, homestyle meal that's both comforting and easy to prepare!
