45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 90g
Price Per Serving: 0.27$
80kcal
Nutrition
Calories: 80kcal
Protein: 4.36%
Fat: 41.26%
Carbs: 54.38%
Ingredients
- 2 tablespoons butter melted
- 1 tablespoon parsley fresh chopped
- 2 tablespoons juice of lemon
- 2 tablespoons brown sugar light
- 16 ounce onions boiling peeled
- 0.5 teaspoon salt
Equipment
Directions
- Place boiling onions into an 8-inch square pan.
- Stir together butter and next 4 ingredients; pour over onions.
- Bake at 425 for 15 minutes.
Nutrition Facts
Properties
Nutrition Score
2.8899999967088%
Flavonoids
Nutrients percent of daily need