Glazed Orange-Almond Cookies

Dairy Free
Glazed Orange-Almond Cookies
80 min.
48
86kcal

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Indulge in the delightful flavors of our Glazed Orange-Almond Cookies, a perfect treat for any occasion! These cookies are not only dairy-free but also bursting with the refreshing zest of orange and the nutty essence of almonds. With a light and crispy texture, they are sure to please both your taste buds and your guests.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you prepare this easy-to-follow recipe. In just 80 minutes, you can create 48 delectable cookies that are ideal for sharing at gatherings, parties, or simply enjoying with a cup of tea or coffee. Each cookie is a mere 86 calories, making them a guilt-free indulgence!

The combination of powdered sugar and almond extract in the glaze adds a sweet finish that perfectly complements the rich flavors of the cookie. Plus, the added crunch of slivered almonds provides a delightful texture that elevates these treats to a whole new level. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are simple to make and will impress everyone who tries them.

So, roll up your sleeves and get ready to bake a batch of these irresistible Glazed Orange-Almond Cookies. They are not just a dessert; they are a celebration of flavor and a testament to the joy of baking!

Ingredients

  • cup butter softened
  • 0.5 cup powdered sugar 
  • 1.5 teaspoons orange zest grated
  • teaspoon almond extract 
  • 2.3 cups flour all-purpose
  • 0.3 teaspoon salt 
  • 0.5 cup slivered almonds finely chopped
  • 1.5 cups powdered sugar 
  • 1.5 teaspoons almond extract 
  • teaspoons water 
  • 0.3 cup granulated sugar 
  • teaspoons orange zest grated

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F). In medium bowl, beat butter, 1/2 cup powdered sugar, 1 1/2 teaspoons orange peel and 1 teaspoon almond extract with electric mixer on medium speed until smooth. Beat in flour, salt and almonds until well blended.
  2. Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 1 inch apart.
  3. Bake 7 to 10 minutes or until edges are lightly browned.
  4. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  5. In small bowl, stir all glaze ingredients, adding enough water to make a pouring consistency. In another small bowl, mix topping ingredients. Dip tops of cookies in glaze, then dip in topping.
  6. Place cookies in miniature paper baking cups if desired.

Nutrition Facts

Calories86kcal
Protein4.09%
Fat45.92%
Carbs49.99%

Properties

Glycemic Index
3.23
Glycemic Load
3.97
Inflammation Score
-2
Nutrition Score
1.4047826122007%

Flavonoids

Cyanidin
0.03mg
Catechin
0.01mg
Epigallocatechin
0.03mg
Epicatechin
0.01mg
Isorhamnetin
0.03mg

Nutrients percent of daily need

Calories:86.05kcal
4.3%
Fat:4.43g
6.81%
Saturated Fat:0.84g
5.26%
Carbohydrates:10.85g
3.62%
Net Carbohydrates:10.53g
3.83%
Sugar:6.02g
6.69%
Cholesterol:0mg
0%
Sodium:56.99mg
2.48%
Alcohol:0.07g
100%
Alcohol %:0.49%
100%
Protein:0.89g
1.78%
Vitamin A:169.79IU
3.4%
Manganese:0.07mg
3.32%
Vitamin B1:0.05mg
3.26%
Selenium:2.07µg
2.96%
Vitamin E:0.44mg
2.92%
Folate:11.31µg
2.83%
Vitamin B2:0.05mg
2.65%
Vitamin B3:0.39mg
1.95%
Iron:0.32mg
1.77%
Phosphorus:12.87mg
1.29%
Fiber:0.31g
1.26%
Magnesium:4.53mg
1.13%
Copper:0.02mg
1.04%