Glazed Orange Beets

Ingredients

• 4 medium beets peeled cut into thin strips
• 2 tablespoons brown sugar 
• 3 tablespoons butter 
• 0.3 teaspoon ground nutmeg 
• 2.5 cups orange juice 
• 0.5 teaspoon salt 
• 2.5 cups water 

Equipment

• sauce pan

Directions

1. Bring 2 1/2 cups water and orange juice to a boil over high heat.
2. Add beet strips, and cook 20 minutes or until tender.
3. Drain beets.
4. Melt butter in a saucepan over medium heat; add brown sugar, salt, and nutmeg, stirring until blended.
5. Pour mixture over beet strips. Prep: 25 min., Cook: 35 min.