Glazed Pineapple Chops

Ingredients

• 0.5 cup heinz bbq sauce classic & sweet thick
• 1.5 lb pork chops bone-in
• 0.5 tsp ground cinnamon and mustard dry
• 8 oz pineapple in juice crushed undrained canned

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Mix all ingredients except chops until blended. Reserve 1/2 cup barbecue sauce mixture for later use.
3. Grill chops 5 min. on each side.
4. Brush with half of the remaining barbecue sauce mixture; grill 3 to 5 min. or until chops are done (145F), turning and brushing occasionally with remaining barbecue sauce mixture.
5. Remove chops from grill.
6. Let stand 3 min.
7. Serve chops with reserved barbecue sauce mixture.