Glazed Polenta With Hot Berry Jam

Ingredients

• 1.3 cups blueberries frozen
• 1 tablespoon butter 
• 2 teaspoons granulated sugar divided
• 4 teaspoons brown sugar light
• 0.8 cup milk 2% reduced-fat
• 5 ounces polenta cut into 1/2-inch dice
• 0.1 teaspoon salt 
• 0.3 teaspoon vanilla extract 

Equipment

• bowl
• baking sheet
• sauce pan
• whisk
• ramekin
• broiler

Directions

1. Divide berries evenly among 4 (4-ounce) small bowls or ramekins.
2. Sprinkle each with 1/2 teaspoon granulated sugar; set aside.
3. Combine polenta and milk in a medium saucepan over medium heat; cook 5 minutes or until smooth and hot, stirring with a whisk.
4. Remove polenta mixture from heat; stir in 1 1/2 tablespoons granulated sugar, butter, vanilla, and salt.
5. Preheat broiler.
6. Divide polenta mixture over fruit in bowls; sprinkle 1 teaspoon brown sugar over each bowl.
7. Place bowls on a baking sheet. Broil 1 minute or until sugar melts.
8. Let stand before serving.