Glazed Pork Chops

Ingredients

• 1.5 teaspoons dijon mustard 
• 0.1 teaspoon ground sage 
• 0.3 cup onion minced
• 0.3 teaspoon pepper 
• 16 ounce center-cut pork loin chops boneless (1/)
• 0.3 cup currant jelly 
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. Trim fat from chops. Coat a large nonstick skillet with cooking spray; place over high heat until hot.
2. Sprinkle chops with sage, salt, and pepper; add to skillet, and cook 1 minute on each side. Reduce heat to medium; cook chops 4 to 5 additional minutes on each side or until done.
3. Transfer chops to a serving platter; keep warm.
4. Add onion to skillet; cook over medium heat 2 minutes, stirring often. Reduce heat; add jelly and mustard, and simmer 2 minutes or until glaze is reduced to 1/4 cup. To serve, spoon glaze over chops.